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    Locally Trusted

    Fresh Food

    All our recipes require fresh ingredients from local farmers.

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    Best in Town

    Homegrown

    All our tortillas are crafted to perfection and made daily on location.

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    Jalisco, Mexico

    Authentic

    When eating here, you can be certain you are eating the best.

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    Staple

    Local

    We give full attention to every dish we prepare.

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Our Location

Winters 1

location

208 Railroad Avenue
Winters, CA
95694

phone

(530) 795-9811

Hours

  • clock Mon (Tacos): 4:30pm - 9pm
  • clock Tue - Thurs: 8am - 8:30pm
  • clock Fri - Sat: 8am - 9pm
  • clock Sundays: 8am - 8pm
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Menu

We only use the freshest ingredients for our dishes and offer breakfast, lunch, dinner, tortillas freshly made at our restaurant and fresh hand squeezed juices as they are orderd.

Catering

Our team of cooks, chefs, and waiters are the best in town. We would love to cater your event!

Taco Stand
(At Your Event)


  • 2 Hours of Service
  • 3 Choices of Meat
  • Rice & Beans
  • Chips & Salsa
  • Guacamole

  • $15 / Person (50-100 People)
  • $12 / Person (100+ People)
  • Minimum of 60 people required for taco stand

Buffett Style
(Dine In)


  • 2 Hours of Service
  • 3 Choices of Meat
  • Rice & Beans
  • Chips & Salsa
  • Guacamole
  • Sour Cream
  • Cheese
  • Corn & Flour Tortillas
  • Fountain Drinks

  • $15 / Person (25+ People)
  • Minimum of 25 people required for buffett

Buffett Style
(Pick Up)


  • 3 Choices of Meat
  • Rice & Beans
  • Chips & Salsa
  • Guacamole
  • Sour Cream
  • Cheese
  • Corn & Flour Tortillas

  • $12 / Person (25+ People)
  • Free Delivery on Orders of 30+ People
  • Minimum of 25 people required for buffett

About

Chuy grew up on his father's ranch in Jesus Maria, Jalisco, Mexico. In 1985 Chuy came to California to make a humble living as a farm worker in the small town of Winters, CA. 18 years later, in August of 2003, he opened up Chuy's Taqueria in Winters and it was an instant success. Over the past ten years, Chuy's Taqueria has become a staple in downtown Winters restaurant scene. Through the success, Chuy's Taqueria has been able to undergo growth and expansion in downtown winters and into Natomas, CA. The Natomas location was opened in February 2014 by Chuy's son, Alex, who saw the success that quality food and service can be and wanted to follow in the footsteps of his father. Today, Chuys Taqueria continues to inspire it's community with delicious and authentic cuisine.

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