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    Locally Trusted

    Fresh Food

    All our recipes require fresh ingredients from local farmers.

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    Best in Town


    All our tortillas are crafted to perfection and made daily on location.

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    Jalisco, Mexico


    When eating here, you can be certain you are eating the best.

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    We give full attention to every dish we prepare.


Our Location

Winters 1


208 Railroad Avenue
Winters, CA


(530) 795-9811


  • clock Mon (Tacos): 4pm - 8:30pm
  • clock Tue - Thurs: 8am - 8:30pm
  • clock Fri - Sat: 8am - 9pm
  • clock Sundays: 8am - 8pm
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We only use the freshest ingredients for our dishes and offer breakfast, lunch, dinner, tortillas freshly made at our restaurant and fresh hand squeezed juices as they are orderd.


Chuy grew up on his father's ranch in Jesus Maria, Jalisco, Mexico. In 1985 Chuy came to California to make a humble living as a farm worker in the small town of Winters, CA. 18 years later, in August of 2003, he opened up Chuy's Taqueria in Winters and it was an instant success. Over the past ten years, Chuy's Taqueria has become a staple in downtown Winters restaurant scene. Through the success, Chuy's Taqueria has been able to undergo growth and expansion in downtown winters and into Natomas, CA. The Natomas location was opened in February 2014 by Chuy's son, Alex, who saw the success that quality food and service can be and wanted to follow in the footsteps of his father. Today, Chuys Taqueria continues to inspire it's community with delicious and authentic cuisine.